NEWS
Recipe
The Balsamic Vinegar rabbit is a dish which is part of the Modena tradition and has its roots in the culinary history of the territory. It is a perfect second course, especially for these cold winter days. But what are the secrets to prepare the perfect Balsamic Vinegar rabbit? Keep on reading to discover it!
Ingredients:
Two or three small pieces of rabbit, a few peeled potatoes cut into small pieces , Traditional Balsamic Vinegar of Modena, a good glass of Lambrusco wine to give the final touch
L’ORIGINALE’s tips:
First tip: the rabbit can be served with various side dishes. You can prepare it with every type of vegetables but we recommend you to serve it with boiled potatoes which match perfectly with Balsamic Vinegar.
Second tip: to give a bittersweet note to the dish, we recommend you to add orange juice (use three ripe oranges) during cooking: the final taste will conquer your palate. We suggest you to fresh oranges than packaged juice, which does not possess the fresh and authentic taste guaranteed by the squeezing of the fruit.
Third tip: for the success of the dish is essential to use a good Balsamic Vinegar. We suggest you to use traditional balsamic of Modena POD aged over 25 years. Balsamic Vinegar is one of the most important ingredients of this dish and therefore it should be aged and better if POD. Check our selection of high quality Balsamic Vinegars on our store to get the perfect one!
