NEWS
Recipe
The salad with pears, nuts, Gorgonzola and Modena Balsamic Vinegar is a super tasty and easy to make recipe. The delicate and juicy taste of pears matches wonderfully with the decisive flavor of gorgonzola. Furthermore, walnuts are a must that goes well with both pears, and above all, with gorgonzola.
The ingredients are simple but great for your health! Walnuts are a natural source of magnesium and potessio, pears are full of vitamins and minaral salts, and gorgonzola contains a great amount of calcium and phosphorus (even if 100grams of gorgonzola have 314 Kcal). This is why this salad salad is suitable for those who practice sports!
Ingredients for 4 people
300 Gr of your favorite salad, 1 slice of sweet (or spicy) gorgonzola, some walnut kernel, 2 pears (not too ripe), Salt to taste, black pepper to taste, 5 tablespoons of extra virgin olive oil, Balsamic Vinegar of MOdena to taste.
Procedure
Put the already cleaned and washed salad into a large bowl. Then mix separetely 5 tablespoons of extra virgin olive oil with 1 tablespoon of Modena Balsamic Vinegar, a little bit of salt and a pinch of ground black pepper. Then emulsify and pour the liquid over the salad, mixing it well.
At this point, remove the gorgonzola crust and try to cut it into cubes. To facilitate the cutting, use a smooth blade knife. Then wash the pears and cut them in a few thin slices that you will need to decorate the dish. Cut the remaining pears into cubes and add them to the salad, along with the previously shelled and cleaned walnuts. Finally, mix everything.
At this point arrange the pear slices on a serving dish, forming a circle to create the bed. Then place the seasoned salad in the center and finally add the diced gorgonzola. Finally complete the dish with a drizzle of Modena balsamic vinegar and crispy croutons.
Serve your fabulous walnut, pear and gorgonzola salad cold or at room temperature.
We can only wish you good appetite!
