NEWS
Recipe
The salad mix with shrimp tails is a perfect complement to every meal, being light, and refreshing. Traditional Balsamic Vinegar add the final touch!
Ingredients for 4 people:
4 scampi (from 250g), 100g of extra virgin olive oil, seasonal salad, Traditiobal Balsamic Vinegar of Modena D.O.P., a few chervil leaves, Salt and pepper to taste.
Procedure
First of all, wash, clean and cut the salad. Then boil the shrimps, previously shelled and deprived of the intestinal line. Once cooked, cut the tail leaving the ends attached.
At this point, prepare a vinaigrette. Start by emulsifying oil, Original balsamic vinegar of Modena; then salt and pepper to taste. At this point, arrange the shrimp tails in the middle of the dish, above the salad; finally sprinkle with the vinaigrette you just prepared and decorate with chervil leaves. The salad is ready to be served!
