NEWS
Recipe
You invited your significant other for dinner and you want to impress him/her with a delicious second course? The following Balsamic Vinegar recipe is definitely the one you’ve been looking for! Keep on reading to discover its ingredients and preparation!
Ingredients for 4 people
2 lobsters (medium size), 2 tablespoons of Traditional Balsamic Vinegar of Modena DOP, 50g pine nuts, 1 clove garlic, 50g zucchini, 60g green beans, 50g carrots, 70 g celery, 50g red and yellow peppers ,60g tomatoes, 50g shallots, 50g of zucchini, 1 bouquet of aromatic herbs, 100g EVO oil, lobster carcass stock, salt and pepper to taste
Procedure
Cut the shallot into julienne strips, peel the peppers and dice the remaining vegetables. Blanch all the vegetables separately in salted boiling water. After steaming the lobsters for 2 minutes, shell them and cut them into medallions of about 1.5 cm thick.
At this point prepare a fish stock using the carcasses of the lobsters to which you will add the bouquet of aromatic herbs. Place the chopped shallot in a non-stick frying pan, oiled, and brown the medallions on both sides, continuing to cook with the comic strip.
After a few minutes, add the vegetables, Traditional Balsamic Vinegar and the pine nuts previously roasted with the garlic clove. Season with salt and pepper and serve on a hot plate, placing the lobster on bed made of small vegetables. Serve it straight away! Your guest will be delighted by this Balsamic Vinegar recipe!
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