Aceto Balsamico di Modena
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Aceto Balsamico di Modena

18.11.19 Focaccia with ham and Balsamic Pearls Granella di Zucchero
NEWS Granella di Zucchero We propose another interesting use of our Balsamic Pearls.
Our friend, presents on her interesting Blog "Granella di Zucchero" a recipe where simple products are used, with an incredible result. A pleasant surprise for your palate

Read the recipe in the Blog Granella di Zucchero
10.03.21 Polenta with shrimps and Balsamic Vinegar Winter is coming to its end. Don't miss the opportunity to taste a traditional dish like Polenta, revisited in a special way! 

Polenta whit shrimps and Balsamic Vinegar

Discover the recipe in our Blog https://usebalsamicvinegar.com/polenta-with-shrimps-and-balsamic-vinegar/
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25.11.20 Spinach salad and baked pumpkin Don't  miss the opportunity to use seasonal products to prepare flavorfull dishes.

Another recipe with pumpkin, enriched with Modenese Balsamic Vinegar will win you over.

Find out how to prepare it: https://usebalsamicvinegar.com/spinach-salad-and-baked-pumpkin/
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29.10.20 Pumpkin gnocchi with Balsamic Vinegar A recipe with a seasonal product? Now it is the perfect time to use the Pumpkin.

Pumpkin gnocchi with Traditional Balsamic Vinegar of Modena. This is what we suggest you today.

Discover our recipe:
https://usebalsamicvinegar.com/pumpkin-gnocchi-with-balsamic/
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04.09.20 ​Tartare with Truffle and Balsamic Vinegar A recipe that cannot disappoint you.

A refined dish with prestigious ingredients.

Indulge yourself with these food delights

Find out how to make the dish on www.usebalsamicvinegar.com

Recipe link: https://usebalsamicvinegar.com/tartare-with-truffle-and-balsamic/
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