Today our friend Maria delights us with an interesting combination:
roasted king prawns with balsamic vinegar.
A quick and easy recipe, ready in few minutes.
Check the video of Maria Cucina... your dish will be mouthwatering and able to amaze your guests!
There are no limits for the Traditional Balsamic Vinegar of Modena: even in the most unthinkable combinations its flavor can enhance at best the dish.
Try it on ice cream, a few drops will create an explosion of flavors, difficult to forget
To get the best result, we recommend using an Extravecchio ABTM
We are in the best period to enjoy strawberries.
Cucinando con Paola offers us a fresh and tasty salad ,enriched with our Balsamic Vinegar of Modena IGP L-ORO.
Courious to know more? Follow Paola's advice by clicking this link.
Enjoy your meal