Aceto Balsamico di Modena
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Aceto Balsamico di Modena

07.11.19 Mortadella with mozzarella, Balsamic vinegar and chopped pistachio Maria Cucina
NEWS Maria Cucina A new and tasty recipe for a quick appetizer.
Even today, Maria Cucina offers us an elegant and practical use of our Balsamic Jewels

Enjoy!!

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17.07.20 Saffron Risotto with Balsamic Vinegar of Modena

Tasteful and grat!

Paola delights us with a simple recipes which enbodies unforgettble tastes!

Balsamic Vinegar of Modena used

http://cucinandoconpaola.blogspot.com/2020/07/risotto-allo-zafferano-con-aceto.html

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01.07.20 ‚ÄčIce cream with traditional balsamic vinegar

There are no limits for the Traditional Balsamic Vinegar of Modena: even in the most unthinkable combinations its flavor can enhance at best the dish.
 

Try it on ice cream, a few drops will create an explosion of flavors, difficult to forget


To get the best result, we recommend using an Extravecchio ABTM

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14.05.20 Beef strips with balsamic vinegar
A delight for the palate.

Find out how to make this simple second course that will amaze you with its flavors.

Follow Paola's recipe and advice by clicking this link

http://cucinandoconpaola.blogspot.com/2020/04/straccetti-al-balsamico.html
 
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01.05.20 Salad with Strawberries, Feta and Balsamic Vinegar of Modena

We are in the best period to enjoy strawberries. 


Cucinando con Paola offers us a fresh and tasty salad ,enriched with our Balsamic Vinegar of Modena IGP L-ORO.

Courious to know more? Follow Paola's advice by clicking this link. 

Enjoy your meal

https://cucinandoconpaola.blogspot.com/2020/04/insalata-di-fragole-e-feta.html

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