Aceto Balsamico di Modena
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Aceto Balsamico di Modena

02.12.19 Risotto with Taleggio and Balsamic pearls Cucinando con Paola
NEWS Cucinando con Paola It is always the right time to enjoy a good risotto.
Today we offer you an easy-to-make dish with a powerful result.
Cucinando con Paola suggests a recipe that will not disappoint you.
Visit the Blog and find out how to do it!
17.07.20 Saffron Risotto with Balsamic Vinegar of Modena

Tasteful and grat!

Paola delights us with a simple recipes which enbodies unforgettble tastes!

Balsamic Vinegar of Modena used

http://cucinandoconpaola.blogspot.com/2020/07/risotto-allo-zafferano-con-aceto.html

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01.07.20 ‚ÄčIce cream with traditional balsamic vinegar

There are no limits for the Traditional Balsamic Vinegar of Modena: even in the most unthinkable combinations its flavor can enhance at best the dish.
 

Try it on ice cream, a few drops will create an explosion of flavors, difficult to forget


To get the best result, we recommend using an Extravecchio ABTM

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14.05.20 Beef strips with balsamic vinegar
A delight for the palate.

Find out how to make this simple second course that will amaze you with its flavors.

Follow Paola's recipe and advice by clicking this link

http://cucinandoconpaola.blogspot.com/2020/04/straccetti-al-balsamico.html
 
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01.05.20 Salad with Strawberries, Feta and Balsamic Vinegar of Modena

We are in the best period to enjoy strawberries. 


Cucinando con Paola offers us a fresh and tasty salad ,enriched with our Balsamic Vinegar of Modena IGP L-ORO.

Courious to know more? Follow Paola's advice by clicking this link. 

Enjoy your meal

https://cucinandoconpaola.blogspot.com/2020/04/insalata-di-fragole-e-feta.html

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