Aceto Balsamico di Modena
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Aceto Balsamico di Modena

02.12.19 Risotto with Taleggio and Balsamic pearls Cucinando con Paola
NEWS Cucinando con Paola It is always the right time to enjoy a good risotto.
Today we offer you an easy-to-make dish with a powerful result.
Cucinando con Paola suggests a recipe that will not disappoint you.
Visit the Blog and find out how to do it!
31.12.19 Savory Ritz with Gioielli di Balsamico Easy, fast, tasty.

Maria Cucina offers us a new creation for the New Year's Eve appetizer.

Open in YouTube
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20.12.19 Polenta with Prawns and Balsamic Pearls Paola delights us with a tasty recipe! Find out how to make it at this link.

https://cucinandoconpaola.blogspot.com/2019/12/polenta-con-gamberi.html

Another curious and interesting combination with our Balsamic Pearls
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25.11.19 Pumpkin pizza, lard and balsamic pearls

Wish to create a unique pizza and make it a gourmet dish?

We advise you to read the recipe by Cucinando con Paola!  Open it in her Blog 

Few simple ingredients create a perfect match of flavors blended in a sublime way!


 

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18.11.19 Focaccia with ham and Balsamic Pearls We propose another interesting use of our Balsamic Pearls.
Our friend, presents on her interesting Blog "Granella di Zucchero" a recipe where simple products are used, with an incredible result. A pleasant surprise for your palate

Read the recipe in the Blog Granella di Zucchero
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